Making sushi rolls at home is easy and healthy!
1. Cook rice according to rice package instructions
2. Slice/cut vegetables and/or meat into thin strips.
3. Add a creative crunch or twist...
4. Roll and cut as shown in demo
5. Eat with soy sauce/wasabior fusion dipping
sauce!
For more tips, go to Natalie's website at www.chinesesouthernbelle.com