Pineapple Grilled Chicken with Jezebel Sauce
5:08 PM, Sep 25, 2013
Christine Roberts and Katy Purwin show us their recipe for Pineapple Grilled chicken with Jezebel Sauce.
Pineapple Grilled Chicken with Jezebel Sauce.
- 1 cup soy sauce
- ½ cup apple cider vinegar
- ½ cup pineapple juice
- ½ cup brown sugar
- 1 tsp garlic powder
- 2 lbs chicken pieces
- 1 pineapple, cored and cut into rounds
- 2 medium red onions
- Canola oil
- Juice of 1 orange
- 2 Tbsp. grated fresh horseradish
- 2 Tbsp. mustard
- 2 Tbsp. orange marmalade
- 1 Tbsp. sorghum syrup
- salt & pepper, to taste
first four ingredients in a saucepan over medium heat and bring to a simmer.
Remove from heat and let cool.
some marinade for basting and refrigerate. Cover chicken with remaining
marinade and let marinate in refrigerator for at least 4 hours or overnight.
medium heat on your grill, cook chicken for 30-40 minutes, turning half-way
through, until done, basting occasionally with reserved marinade. If the skin is
not crisp, turn up heat to char outside during last 5 minutes.
pineapple, turning half-way through on each side once grill marks have formed.
Jezebel sauce, peel and quarter onions. Brush with canola oil and grill until
softened and browned. Transfer to a food processor with remaining ingredients.
Quickly process just until combined and slightly chunky.
serve, toss chicken with half of Jezebel sauce, reserving remainder to serve on
the side. Top with pineapple.