Cooking with Mali Oct3

Cooking with Mali

Negra Modelo Fall Spice Beer Cocktail:

 

12 oz. Modelo Negra

3/4 oz apple cider

1 dash cinnamon

3/4 oz. lime juice

 1 cinnamon stick

 

 

Preparation:

 

Add all ingredients to shaker, excluding Negra Modelo rim glass wit organic sugar and cinnamon shake ingredients with ice top with Negra Modelo & Enjoy!

 

 

Negra Modelo Balsamic Roast Beef Recipe



Prep time
5 mins
Cook time
4 hours
Total time
4 hours 5 mins

This Negra Modelo Balsamic Beer Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

 

Author: Chef Mali Hunter
Serves: 6-8
Ingredients

 

1 3-4 pound boneless roast beef (chuck or round roast)
1 cup negra modelo beer
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped

2 teaspoons black pepper

1 tablespoon Garlic powder

1 Tablespoon Seasoning salt

1 tablespoon italian seasoning

 

Instructions
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.

 

Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
 

(© 2016 WXIA)


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