On the Business Beat, our focus is on buying a car after Thanksgiving, looking for jobs and Thanksgiving pumpkins.
Elizabeth Waddey sent us a facebook message asking, "What is the trick to making a good pot of fondue? Mine always comes out in a big, sticky glob."
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For five great cost-cutting holiday recipe tips, click here.
Filled with holiday parties, tempting desserts, and stress, this time of the year is especially challenging when trying to maintain your weight and stick with a healthy regimen.
Traditional meals. Holiday parties. Leftovers. Pound by pound, it all adds up, and resisting temptation requires a strategy.
 Diana Gonzalez Reports
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