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Recipes

Scallops Santorini Style

1:38 PM, Feb 3, 2012

In our Weekend Kitchen Chef De Cuisine Eric Cutillo with the Greek restaurant Kyma in Buckhead demonstrates how to make Scallops Santorini style with a Yellow Split Pea Puree.

Charlita Varner's Sugar Cookies

11:18 PM, Jan 26, 2012

Charlita Varner with Buttersweet Bakery in Hapeville shows us how to make some delicious Sugar Cookies with Royal Icing in our Weekend Kitchen.

Lemon Ricotta Ravioli

11:08 AM, Jan 20, 2012

In our Weekend Kitchen Davio's Northern Italian Steak House Executive Chef Bennett Hollberg demonstrates his recipe for Lemon Ricotta Ravioli.

Gluten Free Chocolate Cupcakes

2:51 PM, Jan 12, 2012

Charlita Varner with Buttersweet Bakery in Hapeville shows us how to make a gluten free cupcake.

Sun-Dried Tomato Salmon with Caramelized Onions

12:11 AM, Dec 31, 2011

This week in our Weekend Kitchen Katy Purwin and Christine Roberts show us how to make a delicious Sun-Dried Tomato Salmon with Caramelized Onion.

Ginger Spiced Blondies

5:09 PM, Dec 7, 2011

Ginger Duck

12:29 PM, Dec 1, 2011

For your holiday party try Gwenn Weiss' Ginger Duck.  It's elegant and delicious.

What to do with Thanksgiving Leftovers

2:39 PM, Nov 18, 2011

Your sure to have thanksgiving leftovers, but what can you do becides just warming them back up?  Le Cordon Bleu chef Kyle Reynolds shows you how to make a delicious Turkey Pot Pie.

Pumpkin Ravioli

2:44 PM, Nov 2, 2011

If you have left over pumpkin try turning it into the delicious dish: Pumpkin Ravioli!!!

Slow Cooker Recipes from Southern Living

7:51 AM, Oct 22, 2011

Here are the slow cooker recipes from Christy Joradan and Southern Living on 11Alive Weekend Morning News:

Vegan Sweet Potato Soup

2:17 PM, Oct 14, 2011

Christina Curry's Fall Salmon Recipe

12:50 PM, Oct 13, 2011

Fall is in the air and this week Atlanta Botanical Garden's chef Christina Curry shows us how to make Seared Salmon with Wilted Fall Greens!

Autumn Squash and Crab Fritters

11:42 AM, Oct 7, 2011

This fall try out Executive Chef Zeb Stevenson's Autumn Squash and Crab Fritters.  Zeb is the Executive chef at Livingston's Restaurant and Bar at the Georgian Terrace Hotel in Midtown.

BUCKHEAD: Local chef featured on TODAY show

7:00 AM, Oct 4, 2011

One of Atlanta's top chefs, who was recently featured on the TODAY show, joined 11Alive Tuesday to share some fall comfort food recipes.

Bourbon Pumpkin Cheesecake

1:21 PM, Sep 30, 2011

Katy Purwin and Christine Roberts from Squash Blossom Kitchens show us how to make a delicious Bourbon Pumpkin Cheesecake!  Perfect for the great fall weather we're starting to have.

Gwenn Weiss' BBQ Turkey Burger with Slaw

10:46 PM, Sep 23, 2011

The next time you want a burger try a healthy alternative like Gwenn Weiss' BBQ Turkey Burger.

Gwenn Weiss' Miso Glazed Sea Bass

10:51 PM, Sep 16, 2011

At your next dinner party WOW your guests with Gwenn Weiss' Miso Glazed Sea Bass!

 

Charlita Varner's Sugar Cookies

5:16 AM, Aug 27, 2011

The next time you bake cookies try Charlita Varner's Sugar Cookies.

Seared Scallops With Basil and Tomatoes

6:19 PM, Aug 19, 2011

Looking for a delicious meal at your next dinner party.  Try Atlanta Botanical Garden's Garden Chef Christina Curry's seared scallops with basil and tomatoes.

Charlita Varner's Key Lime Pie

3:01 AM, Aug 14, 2011

Charlita Varner with Buttersweet Bakery in Hapeville shares her secrets to a delicious Key Lime Pie!

Spice Rubbed Steak for Two

4:58 PM, Aug 6, 2011

Chef Zeb Stevenson from Livingston's Restaurant and Bar shows us how to make a Spice Rubbed Steak for Two!

Katy Purwin and Christine Cochran's Shrimp and Andouille Skewers

11:12 AM, Jul 29, 2011

There's still plenty of grilling season left.  This week in our Weekend Kitchen segment Christine Cochran and Katy Purwin show us how to make Shrimp and Andouille Skewers.

Amelia Schaffner's Very Red Tomato Jam

12:59 PM, Jul 22, 2011

Looking for a delicious appetizer to serve with bread?  Try Amelia Schaffner's delicious Very Red Tomato Jam!

Gena Knox's Georgia Caprese Salad

4:26 PM, Jul 18, 2011

It's peach season!  But before you eat all your peaches try Gena Knox's Georgia Caprese Salad with peaches.

Salted Caramel Ice Cream

8:52 AM, Jul 9, 2011

If your strugling to get through the hot summer, try Katy Purwin and Christine Cochran's Salted Caramel Ice Cream.