A recipe from Elle Duncan for Spicy Remoulade
A decadent dish that's easy and quick.
Executive Chef Ted Lahey from Table & Main in Roswell joined 11Alive News Today live Tuesday to offer Thanksgiving tips and answer viewer cooking questions before the big day.
Though the fate of products from Hostess Brands - from Ho Hos to Ding-Dongs to Wonder Bread - is uncertain, you can calm your Twinkie panic with this home-spun recipe.
Here is Matt Coggin's recipe for Smoked Brisket with Pumpkin Mole
Here is Chef Shane McIntosh's recipe for Vegetarian Pumpkin & Coconut Bisque.
Here is Chef Shaun Whitmer's recipe for Pumpkin-Bacon Hoecakes.
Tomatoes are in season and Katy Purwin from Squash Blossom Kitchens shows us how to make her recipe for a summer time Heirloom Tomato Tart.
In our Weekend Kitchen Chef Roberts with Publik Draft House next to the Fox Theatre shows us how to make a delicious Lamb Burger with goat cheese.
In this week's Weekend Kitchen Chef Marla Adams from Babette's Cafe in Poncy Highland shows us how to make her recipe for Roast Chicken with Artichokes.
Rebecca Lang with Quick Fix souther shows us how to make her recipe for Stuffed Cornbread.
This weekend try Cibo e Beve's Brooklyn Pizza!
Diane Anthony with 10 Degrees South shows us how to make a delicious Traditional South African Chicken Curry.
In our Weekend Kitchen Katy Purwin and Christine Roberts from Squash Blossom Kitchens Catering show us their recipe for Seared Scallops with Tomato Jam.
Amelia Schaffner who writes the local blog www.ztastylife.com shows us how to make Chocolate Baci for Valentines Day.
In our Weekend Kitchen Chef De Cuisine Eric Cutillo with the Greek restaurant Kyma in Buckhead demonstrates how to make Scallops Santorini style with a Yellow Split Pea Puree.
Charlita Varner with Buttersweet Bakery in Hapeville shows us how to make some delicious Sugar Cookies with Royal Icing in our Weekend Kitchen.
In our Weekend Kitchen Davio's Northern Italian Steak House Executive Chef Bennett Hollberg demonstrates his recipe for Lemon Ricotta Ravioli.
Charlita Varner with Buttersweet Bakery in Hapeville shows us how to make a gluten free cupcake.
This week in our Weekend Kitchen Katy Purwin and Christine Roberts show us how to make a delicious Sun-Dried Tomato Salmon with Caramelized Onion.
For your holiday party try Gwenn Weiss' Ginger Duck. It's elegant and delicious.
Your sure to have thanksgiving leftovers, but what can you do becides just warming them back up? Le Cordon Bleu chef Kyle Reynolds shows you how to make a delicious Turkey Pot Pie.
If you have left over pumpkin try turning it into the delicious dish: Pumpkin Ravioli!!!
Here are the slow cooker recipes from Christy Joradan and Southern Living on 11Alive Weekend Morning News: