Gluten Free Chocolate Cupcakes

3:51 PM, Jan 12, 2012   |    comments
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  • Charlita Varner's Gluten Free Chocolate Cupcakes.
  • Charlita Varner with Buttersweet Bakery in Hapeville shows us how to make gluten free chocolate cupcakes.


12 oz. bittersweet chocolate

6 oz.  butter

5 large eggs

1 cup sugar

¼ cup unsweetened cocoa powder

2 tsp. vanilla extract


1. Melt chocolate and butter over double boiler; cool slightly

2. Whip eggs, sugar and vanilla until pale yellow and doubled in volume

3. Add egg mixture to chocolate mixture; stir until combined, then fold in cocoa powder

4. Pour into baking cups lined in a muffin pan and bake 20 to 25 minutes at 350 degrees

 This recipe will yield 24 Cupcakes.

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