ATLANTA -- If you want some of the best sushi in the country, look no further than Atlanta's Tomo.
Travel+Leisure ranked it among the 32 best places for sushi in the United States.
The magazine lauded Tomo chef Tomohiro "Tom" Naito and praised the restaurant for flying in fish from Tokyo twice a week.
The magazine says: "If there's one sushi chef to train under, Tomohiro "Tom" Naito chose the right person when he worked for Nobu Matsuhisa, one of the first Japanese chefs to popularize sushi, in Las Vegas. Since 2005, Naito has been serving Japanese food with unique flavors that employ French and Italian styles of cooking in this sleek restaurant with dark wood floors and plush seats. With fish flown in twice a week from Tokyo's Tsukiji market, you know the paper-thin slices of fluke dotted with hot sauce and brightened with the flavors of ponzu jelly are as fresh as they come."