A Starbucks store in Washington DC's Chinatown neighborhood (Getty Images)
(USA Today) -- Amid public pressure to curb trash from disposable cups, Starbucks is rolling out a novel possible solution Thursday: a $1 reusable tumbler.
The Seattle-based coffee giant will start selling the plastic cups, bearing its logo and resembling the paper version, at all its company-owned stores in the USA and Canada in a bid to get customers to kick their throwaway habit. It will give a dime discount for each refill so the cup pays for itself after 10 uses.
The $1 tumbler is the latest effort to address criticism that food and beverage retailers need to reduce the amount of disposable cups and containers that ends up in landfills or litters streets and waterways. Thousands of people have signed petitions on Change.org, a website promoting social change, urging companies to promote reusable options and abandon polystyrene foam packaging, which is rarely recycled.
McDonald's began testing a paper cup at some of its stores last year and Dunkin' Donuts plans to do the same this year, but neither requires its stores to offer a refill discount to customers with reusable tumblers. Jamba Juice, which plans to phase out foam cups this year, says it offers a dime discount to those bringing in clean reusable ones, but very few do so.
Starbucks' Jim Hanna says the company, in addition to working with paper mills to get more of its disposable paper cups recycled, has long sold reusable tumblers but expects the low price of its new one will prompt change. He says its test-marketing in 600 Pacific Northwest stores boosted the number of reusable cups 26% in those stores last November, compared with the same month a year earlier.
"It's not a burden for people to buy two or three," he says, noting Starbucks will clean them for customers with a boiling-water rinse before each refill. The cups, made in China for less than $1, have interior lines to denote a "tall" or "grande" size.
Others are skeptical. "A bigger factor is human behavior. I have friends who are environmentalists, and they have trouble remembering their mug," says Conrad MacKerron of As You Sow, a non-profit group advocating corporate social responsibility. "We're so used to this disposable culture."
MacKerron says that although Starbucks has been a leader in cup reform, he's disappointed it has sharply reduced its goal of having 25% of its cups be reusable by 2015 to 5%. He says Starbucks has a "high-end," eco-minded clientele but has had limited success: 1.9% of its cups were multiuse in 2011, up from 1.5% in 2009.
Some retailers have cited concerns that reusing cups could cause cross-contamination of germs, according to Miriam Gordon of the California chapter of Clean Water Action, an environmental group. "There's this fear of liability," she says, arguing that Starbucks' cup cleaning solves the issue.
Gordon questions whether the $1 cup will be enough to alter behavior, citing studies that show consumers are more apt to change if charged a fee for something such as plastic bags than given a discount for a better alternative. Still, she welcomes the effort as a "step in the right direction."