ATLANTA -- Cheesesteaks. Chicken and Waffles. Meatballs. Cupcakes. Gelato.
The wide-ranging menu is courtesy ofAtlanta's only permanent Food Truck Park.
More than a dozen food trucks rolled in for the kick-off event Thursday at 1850 Howell Mill Road, just off Interstate 75. The rehabilitated site was packed for the first meal.
Sweet Auburn Barbeque food truck owner Howard Hsu and his partner Brian Harvin are behind the new business venture.
The Atlanta Food Truck Park and Market will be open seven days a week serving lunch and dinner from 11 a.m. until 10 p.m.