LINKEDINCOMMENTMORE

Wild Mushroom Quiche

Serves 4

2 tablespoons unsalted butter

3/4 cup finely chopped Vidalia onion

7 ounces shiitake mushrooms, stems removed and caps finely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (9-inch) frozen ready-to-fill pie crust in pan

1/2 teaspoon fresh thyme, chopped

2 large eggs

1/3 cup heavy cream

Preheat the oven to 425°F. Place a rimmed baking sheet in the oven as it preheats.

Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes. Add the mushrooms, salt, and pepper and cook 4 minutes, stirring often. Arrange the mushrooms and onion in the crust, covering the bottom of the crust completely. Sprinkle the thyme over the mushrooms.

Combine the eggs and cream in a small mixing bowl and slowly pour over the mushrooms and thyme. Place the quiche on the preheated rimmed baking sheet.

Bake for 15 minutes, or until set.

LINKEDINCOMMENTMORE
Read or Share this story: http://on.11alive.com/NFdqzf