Lime Garlic Shrimp with Herbed Couscous

1 lb 16/20 shrimp, peeled and deveined

1/4 cup olive oil

3 cloves garlic, minced

3 T lime juice

2 T lemon juice

3 T cilantro, chopped

salt & pepper, to taste

Place the shrimp in a medium bowl. In a small bowl, combine the olive oil, garlic, lime juice, lemon juice and cilantro. Whisk together, pour over the shrimp, and toss to combine. Marinade for 15-20 minutes. Preheat grill to medium-high heat. Grill for about 2 minutes on each side. Serve with couscous.


2 cups cooked couscous

2 T olive oil

1 T Italian parsley, chopped

1 T cilantro, chopped

lemon zest, to taste

salt & pepper, to taste

In a medium bowl, combine the couscous, olive oil, parsley, and cilantro. Toss together and season to taste with lemon zest, salt and pepper.

Recipe by Garden Chef Christina Curry