• FOLLOW US
Video Player
  • Email
  • share

Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables

Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors

http://www.11alive.com/video/2031554879001/1/Decrease-Cancer-Risk-by-Eating-Rainbow-of-Fruits-Vegetables http://cdn.newslook.com/58/58b398ef4e205c7c6a80594ed999f2c3/images/frame_0005.jpg Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors newslookHealth 01:06

Next Up

    

More Videos

Recent Videos

Page 1 of 7
Greece paralysed by strikes

Greece paralysed by strikes

01:54 | 11/27/2014 10:28:03 AM
Oil prices plummet as OPEC meets

Oil prices plummet as OPEC meets

00:57 | 11/27/2014 9:58:12 AM
Oil prices plummet as OPEC meets

Oil prices plummet as OPEC meets

00:57 | 11/27/2014 9:53:22 AM
Lamp post electric gives cars a boost

Lamp post electric gives cars a boost

01:48 | 11/27/2014 9:28:52 AM