Doughssant is Atlanta's cronut
Atlanta chef Maggie Sweeney has combined a doughnut and croissant to create the "doughssant," which takes two days to make and is jam packed with calories.
http://www.11alive.com/video/2489567391001/1/Doughssant-is-Atlantas-cronut
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Doughssant is Atlanta's cronut
Atlanta chef Maggie Sweeney has combined a doughnut and croissant to create the "doughssant," which takes two days to make and is jam packed with calories.
wxialocalNewsmornings
03:17