ATLANTA — We have a huge congratulation to Atlanta’s own Andrew Isabella who is the executive chef of Beetlecat! He'll be on Food Network competing for the title of “Sexiest Chef Alive” in the one-hour primetime special called “People Magazine: Sexiest Chef Alive”
The show will follow ten talented chefs as they discuss their culinary philosophies while sharing a sneak peek into their personal lives
Viewers will be able to go behind the scenes to learn how the "Sexiest Chef" category is created and the criteria used to determine which chef receives the ultimate honor, while also being featured in PEOPLE's annual "Sexiest Man Alive" issue on newsstands Friday, November 9.
Isabella is the executive chef at Ford Fry's Beetlecat and was previously the executive chef at No. 246.
In 2009, he started his career working as prep cook at Wolfgang Puck Catering and then moved to be Lead Line Cook at Table 1280. Andrew received his Associate of Science in Culinary Arts from Keiser University in Tallahassee, FL
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The ten chefs competing for the coveted title are: Eric Adjepong (Co-Owner and Executive Chef of Pinch and Plate, Washington, D.C.); Jordan Andino (Co-owner and Chef of Flip Sigi, New York City); Ryan Durant (Owner and Executive Chef of Assaggio, Branford, CT); Deuki Hong (Owner and Executive Chef of Sunday Hospitality Group, San Francisco); Andrew Isabella (Executive Chef of BeetleCat, Atlanta); Edouardo Jordan (Executive Chef of JuneBaby and Salare, Seattle); Louis Maldonado (Executive Chef of Amara, San Francisco); Thiago Silva (Executive Pastry Chef Consultant, Catch Restaurant Group, New York City); Johnny Spero (Owner and Executive Chef of Reverie, Washington, D.C.); and Kevin Tien (Owner and Executive Chef of Himitsu, Washington, D.C.).
People Magazine: Sexiest Chef Alive is created in partnership with PEOPLE and produced by Four M Studios.
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