Many Metro Atlanta restaurants are featuring special deals for Valentine's day.
At the new Maya Steakhouse in Sandy Springs there is a three course meal for $65 per person or $55 for early birds. It starts with a choice of appetizers including a charcuterie plate or crab cocktail, then one of three entrees. "We'll have a main course of Chilean sea bass or a center cut filet mignon, or chicken breast with truffle linguine," said Chef Mimmo Alboumeh. Dessert is also included.
North of Atlanta, Aqua Blue on Holcomb Bridge Road features a three course meal for $59 that includes a lump crab salad or lobster bisque, an entree of lobster tail and sea scallops or a braised lamb shank plus dessert. The special menu will be featured on February 13th, 14th and 15th.
Aqua Blue General Manager David Smedlund said the weekend will be busy but Aqua Blue will be able to accommodate some guests who have not made reservations.
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Maggiano's Little Italyhas a fixed price menu that is only $75 per couple and includes appetizers, entrees and dessert plus one glass of wine per person.
For a romantic dinner at home, Star Provisionshas a special To-Go menu that features Maine Lobster Salad, braised short ribs a chocolate souffle and several other items for $135. Customers must order it by Wednesday, February 11th.
Saltyardis offering a fixed price menu for $60 per person. The four-course Valentine's Aphrodisiac dinner will feature a live flamenco player. The menu includes ahi tuna, scallops, oysters and chocolate cake.
The Bishop neighborhood restaurant invites couples and families alike to enjoy a special Valentine's Day weekend, Friday, February 13, through Sunday, February 15. Evenings will feature a sweetheart's prix fixe menu, along with brunch for the family on Saturday and Sunday complete with heart-shaped waffles and champagne cocktails.
Serpas will stud its dinner menu with a few "Sexy Specials" for sweethearts Friday, February 13, through Sunday, February 15. Along with the signature dishes, Serpas will feature off-the-menu delights and aphrodisiacs such as oysters with jalapeno mignonette, filet of beef with stuffed yukon potato, jumbo lump crab cake with cauliflower purée and blood orange vinaigrette,
Decatur's Wahoo! Grill has a fixed price dinner for $50 per person. It features four courses including foie gras medallions, crab bisque, black tie seafood ravioli with seared petite lobster tails and saffron cream.
Woodfire Grill is offering a 5-course Tasting Menu for $100, wine pairings additional. Menu can be vegetarian for $85.
First Course: Lobster, Red Curried Creme Fraiche, UGA Caviar, Beluga Lentils, Salted Fingerlings, Tarragon.
Second Course: Seared Georges Bank Scallop, Black Trumpet Puree, Blood Orange Gel, Roasted Sunchokes and Cauliflower Couscous.
Third Course: Wood Grilled Quail, Mulled Apple Cider Glaze, Brussels Sprouts, Pork Belly, Butternut Squash Puree and Quinoa.
Fourth Course: Short Rib, Pom Puree, Carrot Pesto, Smoked Baby Carrots, Black Truffle, Caramelized Pearl Onion, Red Wine Demi.
Dessert: Dark Chocolate Cheesecake, Strawberry White Chocolate Ganache, Dark Chocolate Custard, Strawberry Gel, Cocoa Nibs, Strawberry Sorbet, Strawberry Short beard Crust.
Livingston Restaurant in Midtown Atlanta has a three course menu that will be offered a la cart on Friday, February 13th and for $50 per person on Saturday, February 14.
Paces & Vine is offering two entree specials and a dessert beyond their regular menu:
- Lamb rack special with parsley crust, English pea and celery root mash and mint infused red wine for just $34.
- A Lobster Pasta with Lobster Cream for $33.
- Dessert will be midnight cake for two with Strawberry Mousse for $16.
